Welcome
For a pleasant stay in Saarland we are offering rooms with a simple but modern interior. You find our hotel right at the entrée of Mettlach’s pedestrian area, just a few steps away from the riverside promenade and the shipping pier. Car parks around the hotel ensure a comfortable arrival. The single, double, three bed and family rooms are all furnished with shower, bathtub, WC, 32″ flat screen satellite TV and free WiFi. After a refreshed night you can expect, in our self-operated restaurant, a rich breakfast with fresh products from our region. As an additional option we offer half-board which includes a three course dinner menu.
Did you know? We are a Bett + Bike certified hotel.
Centrally Located
The historical attractions of our village, like the old Benedictine abbey, which now is owned by the worldwide known ceramic producer Villeroy & Boch (and includes as well its headoffice), the ceramic museum and the abbey park is located in short distance. Whoever wishes to discover the wider area finds a direct connection to the Saar biking routes and some more certified prime hiking routes. For trips to the nearby trademark of the Saaland region, the Saarschleife, the sightseeing spot “Cloef” or the more distant ancient Roman city Trier, (40 km) the city of Luxembourg (40 km), Schengen in Luxembourg (20 km) and further attractive towns, villages and countrysides of the border triangle of France, Luxembourg and Germany Mettlach is an ideal starting point. For your shopping pleasure the centre of Mettlach offers a wide variety. The Mettlacher outlet centre, Land’s End store and Bassetti represent international brands.
MoreHouse with Tradition
The history of our hotel goes back to the 19th century. During this time the view onto the Saar river was completely free and not distracted by any buildings: That’s the explanation for the hotel’s name from which the river bank is reachable with a few steps only. Originally running as a hotel and restaurant for more than 100 years it was purchased by Karl-Heinz Ney in the year 2000. The restaurant and all guest rooms were carefully renovated and modernised in order to meet international standards.