Here you find a small part of our menu.
Here you find a small part of our menu.
Carpaccio of beef tenderloin | |
thinnly sliced tenderloin of beef, marinated with oliveoil and lemon juice | |
Shrimps cocktail | |
Baby shrimps with pineapple and button mushrooms in a homemade cocktailsauce, finished with French brandy | |
Mozzarella Pomodoro | |
tomatos and mozzarella cheese with balsamico and fresh basil |
Clear beef broth with Tortellini | |
Baked onion soup with cheese crouton | |
Cream of tomato soup | |
Salad with slices of turkey breast | |
Variation of fresh garden salads with pan fried slices of turkey breast and garlic | |
Italian salad | |
fresh lettuce leaves with cheese, ham, tomato, cucumber, artichokes, egg and olives | |
Greek style salad | |
with feta cheese, olives, green peperoni, onion, bell pepers, tomato, cucumber and egg |
Pork medallions | |
Pan fried and served in a peppercorn cream sauce | |
Argentina Sirloin steak with herb butter | |
with onions with fresh mushrooms with a creamy green peppercorn sauce |
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Sliced veal with mushrooms swiss style | |
Thinnly slices veal topside flambee and sautee with mushrooms served in a cream sauce | |
Grilled filet of salmon with garlic butter (upon request) | |
As trimmings you’ll receive some fried potato chips, croquettes, rice or pasta and salad. |
Spaghetti pomodoro secco | |
with fresh and air-dried tomatoes in oliveoil, with basil and garlic | |
Spaghetti al Salmone | |
cubes of fresh salmonfilet in a light cream and tomato sauce | |
Combinazione | |
three different kind of pasta in a creamy minced meat sauce oven baked with cheese | |
Pizza Spinaci | |
topped with spinach, bacon, mozzarella cheese and garlic | |
Saarland Lyoner-Pizza | |
topped with a special regional sausage, onion, garlic and a fried egg | |
Pizza Pollo | |
slices of marinated chickenbreast, mushroooms, bell pepers, peperoncini (spicy) |
Warm chocolate cake | |
served with vanille-ice cream and cream | |
Vanille-ice cream | |
served with hot cherries and whipped cream |