Here you find a small part of our menu.
Here you find a small part of our menu.
Carpaccio of beef tenderloin | |
thinnly sliced tenderloin of beef, marinated with oliveoil and lemon juice | |
Shrimps cocktail | |
Baby shrimps with pineapple and button mushrooms in a homemade cocktailsauce, finished with French brandy | |
Clear beef broth with Tortellini | |
Baked onion soup with cheese crouton | |
Salad with slices of turkey breast | |
Variation of fresh garden salads with pan fried slices of turkey breast and garlic | |
Italian salad | |
fresh lettuce leaves with cheese, ham, tomato, cucumber, artichokes, egg and olives | |
Nizza salad | |
fresh lettuce leaves with tuna, onions, boiled eggs, tomatoes, olives and artichokes |
Pork medallions | |
Pan fried and served in a peppercorn cream sauce | |
Argentina Sirloin steak | |
with herb butter with onion with a creamy green peppercorn sauce |
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Sliced turkey with mushrooms swiss style | |
Thinnly slices turkey topside flambee and sautee with mushrooms served in a cream sauce | |
Grilled filet of salmon with garlic butter (upon request) | |
As trimmings you’ll receive some fried potato chips, croquettes, rice or pasta and salad. |
Our noodles are made from durum wheat semolina and our pizza dough and sauce are also vegan
Stroh und Heu vom Chef | |
Fettuccine with diced meat, ham and mushrooms in a cream sauce, flambéed | |
Spaghetti al Salmone | |
cubes of fresh salmonfilet in a light cream and tomato sauce | |
Combinazione | |
three different kind of pasta in a creamy minced meat sauce oven baked with cheese | |
Vegetaria | |
Onions, green peppers, mushrooms, bell peppers, broccoli, olives | |
Saarland Lyoner-Pizza | |
topped with a special regional sausage, onion, garlic and a fried egg | |
Pizza Pollo | |
slices of marinated chickenbreast, mushroooms, bell pepers, peperoncini (spicy) |
Warm chocolate cake | |
served with vanille-ice cream and cream | |
Vanille-ice cream | |
served with hot cherries and whipped cream |